- home |
- My Recipe Page |
- Add Your Recipe |
- My Settings |
- Sign In |
- Sign Up
60 servings
suggest servings
| 1 | cup | butter | softened |
| 1 | pk | cream cheese | softened (3 oz) |
| 1/2 | cup | sugar | |
| 1/2 | teaspoon | almond extract | |
| 1/4 | teaspoon | vanilla extract | |
| 2 | cups | flour, all-purpose |
Beat butter and cream cheese in a large mixing bowl till combined. Add sugar, almond extract and vanilla. Beat till combined. Beat in flour. Cover chill dough for 30 minutes or till easily worked but not too stiff.
Pack dough into a cookie press. Force dough through press onto ungressed cookie sheet. Bake in a 375 degree oven for 8 to 10 minutes or till edges of cookies are firm but not brown. Remove cookies and cool on wire racks.
Makes about 60.
| % Daily Value* | |
| Total Fat 3.0g | 5% |
| Saturated Fat 2.0g | 10% |
| Trans Fat 0.0g | |
| Cholesterol 8mg | 3% |
| Sodium 22mg | 1% |
| Total Carbohydrate 5.0g | 2% |
| Dietary Fiber 0.0g | 0% |
| Sugars 2.0g | |
| Protein 0.0g | 1% |
| Vitamin A | 2% | Vitamin C | 0% | |
| Calcium | 0% | Iron | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
How is this calculated?| Not a member? You can still rate this recipe! |
-1
|
Note: You must be a member to submit a review. Please Sign in or Sign Up.
A mousse is a rich, airy preparation that can be cold or hot, sweet or savory. The word mousse is French and translates as ...
Wonderful recipe! I have never made a cheesecake before and was going to enter a cheesecake contest at work. Found this recipe and decided to try it. I won 2nd place out of 16 cheesecakes!!! It was probably a little bit more time consuming than some recipes as you have to melt chocolate and make layers and such but worth every bite. It looks really pretty when cut as you see the layers. I used more almonds than stated in my crust and I used Ghiardelli chocolates and Cadbury for the milk chocolate. Again, it was wonderful. Thank you for submitting this recipe. I have family in your area and can't wait to share the recipe with them.
Add your comment