Almond Cream Filling

20 minutes Prep: 5 minutes Cook: 15 minutes

1875 calories per serving view nutrition facts

1 servings suggest servings

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Ingredients

1/4	cup	butter
1	cup	almond paste
1	cup	light cream	or rich milk
1/2	cup	sugar
1/2	cup	almonds	toasted and ground
6	large	egg yolks
1	teaspoon	vanilla extract

Directions

Cream butter until it is soft. Add almond paste a little at a time, alternating with milk.

Stir in sugar and ground nuts. Cook over medium heat, stirring constantly until cream thickens.

Stir a few tablespoons of hot, thickened cream into egg yolks.

Then pour egg-yolk mixture into remaining cream, stirring briskly.

Return to low heat. Continue to cook and stir until cream thickens a little more, being careful not to let it boil. When mixture is cool, add vanilla.

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Categories this recipe belongs to

Almonds

Nutrition Facts

Serving Size 551g

Amount per Serving

Calories 1875 69% of calories from fat

	% Daily Value*
Total Fat 143.0g	221%
Saturated Fat 70.0g	348%
Trans Fat 0.0g
Cholesterol 1539mg	513%
Sodium 473mg	20%
Total Carbohydrate 122.0g	41%
Dietary Fiber 6.0g	22%
Sugars 104.0g
Protein 33.0g	66%

Vitamin A	89%		Vitamin C	3%
Calcium	49%		Iron	28%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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