Almond Cream Crepes

40 minutes Prep: 10 minutes Cook: 25 minutes

134 calories per serving view nutrition facts

2 dozen suggest servings

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Ingredients

1/3	cup	sugar
3	tablespoons	flour, all-purpose
3	tablespoons	milk
1	each	egg
1	each	egg yolk
1	tablespoon	butter
1	teaspoon	vanilla extract
1/4	teaspoon	almond extract
1/4	cup	almonds	toasted
24	each	crepes	mini

Directions

In small saucepan combine sugar and flour.

Add milk and cook and stir until thickened and bubbly, then cook 2 minutes more.

Beat egg and yolk together slightly; gradually stir in 1/2 of the hot mixture into eggs.

Return all to saucepan.

Cook and stir just to boiling.

Remove from heat, beat smooth.

Stir in remaining ingredients except chocolate; cool.

Spread 1 tablespoon filling on unbrowned side of 24 mini crepes, fold in quarters.

Place in ungreased pan and heat uncovered in 350 degrees F. oven 10 minutes.

Garnish with shaved chocolate

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Nutrition Facts

Serving Size 49g

Amount per Serving

Calories 134 28% of calories from fat

	% Daily Value*
Total Fat 4.0g	6%
Saturated Fat 2.0g	11%
Trans Fat 0.0g
Cholesterol 55mg	18%
Sodium 40mg	2%
Total Carbohydrate 22.0g	7%
Dietary Fiber 0.0g	1%
Sugars 17.0g
Protein 2.0g	5%

Vitamin A	3%		Vitamin C	0%
Calcium	2%		Iron	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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