Almond Cream Cheese Stuffed French Toast

Try something new for breakfast with this scrumptious dish that will change your french toast forever!

20 minutes Prep: 10 minutes Cook: 10 minutes

633 calories per serving view nutrition facts

12 servings suggest servings

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Ingredients

3	pounds	bread, french	wide loaf
4	ounces	almonds	dry-roasted; diced
8	ounces	cream cheese	softened
1/2	cup	raspberry jam
24	large	eggs
1 1/2	quarts	milk
1	teaspoon	almond extract
1	teaspoon	vanilla extract
1	teaspoon	cinnamon
1	x	butter
1	x	maple syrup
1	x	powdered sugar

Directions

Cut bread into 1-inch slices and cut a pocket into each side.

Combine almonds, cream cheese and preserves and stuff into bread pockets.

Beat together eggs, milk and flavorings. Soak bread and sauté in butter until browned on both sides.

Serve 2-4 slices per person.

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Nutrition Facts

Serving Size 361g

Amount per Serving

Calories 633 34% of calories from fat

	% Daily Value*
Total Fat 24.0g	37%
Saturated Fat 10.0g	48%
Trans Fat 0.0g
Cholesterol 454mg	151%
Sodium 985mg	41%
Total Carbohydrate 72.0g	24%
Dietary Fiber 3.0g	14%
Sugars 10.0g
Protein 33.0g	65%

Vitamin A	20%		Vitamin C	1%
Calcium	28%		Iron	36%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Serving 100 people? How much food?

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Twin Mountain Muffins

My grandmother used to make these muffins for my cousins and I. I have been searching everywhere for this recipe. My aunts remember her making these but no one seemed to have the recipe. But there was a thin chocolate sauce recipe with these muffins that you poured warm over them. It made them taste so wonderful.