Almond Cream Cheese Stuffed French Toast

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Try something new for breakfast with this scrumptious dish that will change your french toast forever!

Time to Prepare this Recipe 20 minutes Prep: 10 minutes Cook: 10 minutes
Calories Per Serving and Nutrition Information 633 calories per serving view nutrition facts
# of servings this recipe makes 12 servings suggest servings
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Ingredients

3 pounds bread, french wide loaf
4 ounces almonds dry-roasted; diced
8 ounces cream cheese softened
1/2 cup raspberry jam
24 large eggs
1 1/2 quarts milk
1 teaspoon almond extract
1 teaspoon vanilla extract
1 teaspoon cinnamon
1 x butter
1 x maple syrup
1 x powdered sugar

Directions

Cut bread into 1-inch slices and cut a pocket into each side.

Combine almonds, cream cheese and preserves and stuff into bread pockets.

Beat together eggs, milk and flavorings. Soak bread and sauté in butter until browned on both sides.

Serve 2-4 slices per person.

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Nutrition Facts

Serving Size 361g
Amount per Serving
Calories 633 34% of calories from fat
% Daily Value*
Total Fat 24.0g37%
 Saturated Fat 10.0g48%
 Trans Fat 0.0g
Cholesterol 454mg151%
Sodium 985mg41%
Total Carbohydrate 72.0g24%
 Dietary Fiber 3.0g14%
 Sugars 10.0g
Protein 33.0g65%
Vitamin A 20%  Vitamin C 1%
Calcium 28%  Iron 36%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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