Almond Cream Cheese Stuffed French Toast

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A truly decadent french toast stuffed with almonds and cream cheese. Talk about kicking it up a notch!

Time to Prepare this Recipe 30 minutes Prep: 20 minutes Cook: 10 minutes
Calories Per Serving and Nutrition Information 636 calories per serving view nutrition facts
# of servings this recipe makes 12 servings suggest servings
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Ingredients

3 pound bread, french wide loaf, un-sliced
4 ounces almonds dry-roasted, diced
8 ounces cream cheese softened
1/2 cup raspberry jam or preserves
24 large eggs
1 1/2 quart milk
1 tablespoons almond extract
1 tablespoon vanilla extract
1 tablespoon cinnamon
1 x butter
1 x maple syrup
1 x powdered sugar

Directions

Cut bread into 1-inch slices and cut a pocket into each side.

Combine almonds, cream cheese and preserves and stuff into bread pockets.

Beat together eggs, milk and flavorings.

Soak bread and sauté in butter until browned on both sides.

Serve with maple syrup and a sprinkling of powdered sugar.

Serve 2-4 slices per person.

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Nutrition Facts

Serving Size 362g
Amount per Serving
Calories 636 34% of calories from fat
% Daily Value*
Total Fat 24.0g37%
 Saturated Fat 10.0g48%
 Trans Fat 0.0g
Cholesterol 454mg151%
Sodium 985mg41%
Total Carbohydrate 73.0g24%
 Dietary Fiber 4.0g15%
 Sugars 10.0g
Protein 33.0g65%
Vitamin A 20%  Vitamin C 1%
Calcium 28%  Iron 37%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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