Almond Cookies No. 1

These scrumptious cookies are a great treat for dessert after a hearty meal.

30 minutes Prep: 20 minutes Cook: 10 minutes

207 calories per serving view nutrition facts

24 servings suggest servings

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Ingredients

1	cup	sugar
1 1/2	cup	butter
1	each	egg
1/2	teaspoon	almond extract
8	ounces	almond paste	canned
1 1/2	cup	flour, all-purpose
1/2	teaspoon	baking powder
1/4	teaspoon	baking soda

Directions

Cream butter, sugar, and almond flavoring until light and fluffy. Add egg and almond paste and beat thoroughly. Add sifted dry ingredients and beat until well blended. Chill dough for about 2 hours. Form into balls, shaping with palms of hands. Use 1 level teaspoon of dough for 1 cookie. Place on ungreased cookie sheet and press gently with small fruit glass which has been dipped in granulated sugar.

Bake at 350 until delicately browned, about 12 minutes.

NOTE: you can also add 3/4 cup chopped fine almonds to give added flavor.

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Nutrition Facts

Serving Size 42g

Amount per Serving

Calories 207 62% of calories from fat

	% Daily Value*
Total Fat 14.0g	22%
Saturated Fat 8.0g	38%
Trans Fat 0.0g
Cholesterol 38mg	13%
Sodium 91mg	4%
Total Carbohydrate 19.0g	6%
Dietary Fiber 1.0g	3%
Sugars 12.0g
Protein 2.0g	4%

Vitamin A	7%		Vitamin C	0%
Calcium	2%		Iron	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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