- home |
- My Recipe Page |
- Add Your Recipe |
- My Settings |
- Sign In |
- Sign Up
| 8 | ounces | almond paste | |
| 1/2 | cup | sugar | |
| 2 | each | egg whites | |
| 1 | x | pignoli nuts | optional |
Mix together first three ingredients.
Take about 1 - 2 tablespoons and roll in pignoli nuts, if desired.
Shape into either a ball or crescent.
Bake about 10 - 15 minutes in a 350 degree oven on brown paper or a cookie sheet, no grease!!
When done slide the brown paper on a wet dishtowel which has been laid out flat on the counter, it must be wet not just damp.
Within seconds your cookies will lift from the paper with a spatula.
| % Daily Value* | |
| Total Fat 10.0g | 16% |
| Saturated Fat 1.0g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 3mg | 0% |
| Total Carbohydrate 35.0g | 12% |
| Dietary Fiber 2.0g | 7% |
| Sugars 30.0g | |
| Protein 3.0g | 7% |
| Vitamin A | 0% | Vitamin C | 0% | |
| Calcium | 6% | Iron | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
How is this calculated?| Not a member? You can still rate this recipe! |
|
Note: You must be a member to submit a review. Please Sign in or Sign Up.
Chives belong to the same family as onions, leeks, and garlic. The Latin name of this species means 'Rush-Leek.' Read all about Chives Laurie's Words on Herbs Article. ...
Add your comment