Almond Cookies #2

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Time to Prepare this Recipe 30 minutes Prep: 20 minutes Cook: 10 minutes
Calories Per Serving and Nutrition Information 1036 calories per serving view nutrition facts
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Ingredients

1 cup butter
1 cup sugar
1 each egg
1 teaspoon vanilla extract
1/4 teaspoon almond extract
2 1/2 cups flour, all-purpose
1 teaspoon baking soda
1 teaspoon cream of tartar
1 cup almonds sliced, toasted
1 x powdered sugar

Directions

Beat butter in mixing bowl until light and creamy.

Beat in sugar, then egg.

Beat in vanilla and almond extracts. Sift together flour, baking soda and cream of tartar.

Beat into creamed mixture until blended.

Stir in almonds. Roll dough on lightly floured surface to 1/4 inch thickness.

Cut out with 2 1/4 inch round cutter.

Bake on buttered baking sheets at 375~ 7 to 8 minutes or until lightly browned around edges.

Remove to wire rack to cool.

Sprinkle with powdered sugar to taste.

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Nutrition Facts

Serving Size 221g
Amount per Serving
Calories 1036 52% of calories from fat
% Daily Value*
Total Fat 60.0g92%
 Saturated Fat 31.0g153%
 Trans Fat 0.0g
Cholesterol 169mg56%
Sodium 481mg20%
Total Carbohydrate 115.0g38%
 Dietary Fiber 5.0g19%
 Sugars 52.0g
Protein 15.0g30%
Vitamin A 29%  Vitamin C 0%
Calcium 9%  Iron 27%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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