- home |
- My Recipe Page |
- Add Your Recipe |
- My Settings |
- Sign In |
- Sign Up
| 1 | cup | butter | |
| 4 | ounces | brown sugar | |
| 1 | teaspoon | vanilla extract | |
| 2 | each | egg yolks | |
| 2 | cups | flour, all-purpose | |
| 1/2 | cup | almonds | sliced |
Mix to-gether and drop by spoonfuls on greased cookie sheet. Bake at 350 degrees F 30 min.
| % Daily Value* | |
| Total Fat 52.0g | 81% |
| Saturated Fat 30.0g | 149% |
| Trans Fat 0.0g | |
| Cholesterol 122mg | 41% |
| Sodium 335mg | 14% |
| Total Carbohydrate 68.0g | 23% |
| Dietary Fiber 3.0g | 12% |
| Sugars 18.0g | |
| Protein 9.0g | 19% |
| Vitamin A | 28% | Vitamin C | 0% | |
| Calcium | 7% | Iron | 21% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
How is this calculated?| Not a member? You can still rate this recipe! |
|
Note: You must be a member to submit a review. Please Sign in or Sign Up.
General:Fennel Seed is the oval, green or yellowish-brown dried fruit of Foeniculum vulgare, a member of the parsley family. ...
Perfectly balanced flavors. Wonderful aroma. I used a 15 oz. can of coconut milk....and added more as the dish simmered.
Add your comment