Almond Cookies - Gluten Free

35 minutes Prep: 20 minutes Cook: 15 minutes

60 calories per serving view nutrition facts

24 servings suggest servings

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Ingredients

1/2	cup	butter	or margarine
1/2	cup	brown sugar	lightly packed
1	teaspoon	almond extract
1	each	egg
1/2	cup	rice flour
2	cups	crisp rice cereal	crushed
2	tablespoons	almonds	chopped

Directions

Preheat oven to 350 degrees F.

Cream butter and sugar together until light and fluffy.

Add almond extract and egg. Beat well.

Stir in flour, rice crispies and almonds.

Shape into balls, 1inch in diameter and place on ungreased baking sheet.

Press with a floured fork to flatten slightly.

Bake for 12 to 15 minutes until lightly browned.

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Nutrition Facts

Serving Size 13g

Amount per Serving

Calories 60 65% of calories from fat

	% Daily Value*
Total Fat 4.0g	7%
Saturated Fat 3.0g	13%
Trans Fat 0.0g
Cholesterol 18mg	6%
Sodium 52mg	2%
Total Carbohydrate 5.0g	2%
Dietary Fiber 0.0g	1%
Sugars 0.0g
Protein 1.0g	1%

Vitamin A	3%		Vitamin C	1%
Calcium	0%		Iron	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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