Almond Chicken Casserole

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Time to Prepare this Recipe 50 minutes Prep: 5 minutes Cook: 45 minutes
Calories Per Serving and Nutrition Information 680 calories per serving view nutrition facts
# of servings this recipe makes 6 servings suggest servings
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Ingredients

5 cups chicken diced, boned and skinned
1/2 cup mayonnaise, light
1/2 cup yogurt, plain
1 can soup, cream of mushroom cream of mushroom
2 cups chicken broth
3/4 tablespoon white pepper
1 tablespoon salt
2 tablespoons lemon juice
3 tablespoons onion chopped
4 cups rice, cooked
8 ounces water chestnuts canned, sliced
1 1/2 cups almonds sliced
1 cup celery chopped
2/3 cup butter
3 cups corn flakes

Directions

Mix the chicken, mayonnaise, yogurt, soup, broth, pepper, salt, lemon juice, onion, rice, water chestnuts, 1 cup almonds, & celery together.

Put into a large buttered casserole dish.

Mix 1/2 cup almonds, the butter, and the corn flakes together and top the casserole with this mixture. Bake in a pre-heated 350 degree F oven for 35-45 minutes.

Serves 4-6 **NOTE** This dish refrigerates well and freezes well so it can be perparted ahead and stored.

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Nutrition Facts

Serving Size 387g
Amount per Serving
Calories 680 50% of calories from fat
% Daily Value*
Total Fat 38.0g58%
 Saturated Fat 15.0g77%
 Trans Fat 0.0g
Cholesterol 60mg20%
Sodium 1917mg80%
Total Carbohydrate 74.0g25%
 Dietary Fiber 4.0g17%
 Sugars 6.0g
Protein 14.0g29%
Vitamin A 24%  Vitamin C 28%
Calcium 13%  Iron 36%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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