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4 servings
suggest servings
| 1/2 | cup | almonds | slivered |
| 2 1/2 | cups | chicken | cooked |
| 4 | tablespoons | butter | |
| 1/4 | cup | flour, all-purpose | |
| 1/4 | cup | raisins, seedless | white |
| 1/2 | cup | mushrooms | sliced |
| 1 | cup | evaporated milk | |
| 1/2 | cup | sherry | |
| 1 | dash | salt | |
| 1 | dash | black pepper |
Melt half the butter in a large skillet. Saute' mushrooms about 2 minutes. Add rest of butter, flour, salt and pepper to taste. Add raisins and sherry.
Cook until sherry has been absorbed. Add milk and simmer 10 minutes.
Serve topped with almonds over rice or toast.
| % Daily Value* | |
| Total Fat 14.0g | 21% |
| Saturated Fat 9.0g | 43% |
| Trans Fat 0.0g | |
| Cholesterol 39mg | 13% |
| Sodium 116mg | 5% |
| Total Carbohydrate 17.0g | 6% |
| Dietary Fiber 1.0g | 3% |
| Sugars 9.0g | |
| Protein 4.0g | 7% |
| Vitamin A | 8% | Vitamin C | 2% | |
| Calcium | 9% | Iron | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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For Diabetics and their families, a chart with equivalents for sugar substitutes to aid in preparing recipes....
This is the best recipe. The only thing we could add is to drizzle with confectionery sugar icing.
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