Almond Cheese Horseshoe

A delicious recipe that will help you make this scrumptious treat everyone will love.

60 minutes Prep: 40 minutes Cook: 20 minutes

2572 calories per serving view nutrition facts

1 servings suggest servings

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Ingredients

2	cups	bread flour
1/4	cup	water
1/4	cup	sugar
1	each	egg	or 1/4 cup egg sub.
1/4	teaspoon	salt
1 1/2	teaspoons	yeast, active dry
1/4	cup	margarine

Almond filling
8	ounces	cream cheese	softened
1/8	cup	sugar
2	tablespoons	almond extract

Directions

Make on dough cycle and remove to greased bowl. Rest in refrigerater 30 minutes. Knead breifly on floured board and roll into 15x10 in. rectangle.

Spread filling leaving 1/2 inch border on all sides. Starting long side, roll into jellyroll and tuck and seal ends. Seal long seam and place on greased baking sheet, shaping into horseshoe. Cut slits with scissors through top of dough at 2 inch intervals.

Cover and let rise in warm place till double in bulk, about 45 minutes. Brush top with beaten egg or egg sub. and bake in preheated oven 375 degrees for 15 to 20 min. till golden. Cool slightly and drizzle with powdered sugar glaze.

ALMOND FILLING: Combine in small bowl and mix to spreading consistency. You may add more extract and sugar to taste. Also you may use 1 T. milk or more to thin depending on type of cream cheese.

For a really festive one add candied cherries in slits and sprinkle with sliced almonds before baking.

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Nutrition Facts

Serving Size 749g

Amount per Serving

Calories 2572 47% of calories from fat

	% Daily Value*
Total Fat 136.0g	209%
Saturated Fat 60.0g	302%
Trans Fat 0.0g
Cholesterol 441mg	147%
Sodium 1961mg	82%
Total Carbohydrate 283.0g	94%
Dietary Fiber 8.0g	31%
Sugars 77.0g
Protein 59.0g	117%

Vitamin A	107%		Vitamin C	0%
Calcium	27%		Iron	93%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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