Almond Butter Loaves

40 minutes Prep: 30 minutes Cook: 10 minutes

792 calories per serving view nutrition facts

2 loaves suggest servings

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Ingredients


Crust
1	cup	brown sugar	packed
2/3	cup	margarine	soften
2	cups	almonds	toasted, chopped
1	cup	flour, all-purpose

Cake
1	package	cake mix, golden butter
3	large	eggs
2/3	cup	water
1/2	cup	butter	or margarine, soften

Glaze
1	cup	powdered sugar
1	tablespoon	water	up to 2 tb
1/4	teaspoon	almond extract
4	tablespoons	almonds	sliced, garnish

Directions

Preheat oven to 375F.

Grease and flour 2, 9x5inch loaf pans.

CRUST: Combine brown sugar and butter in large bowl. Beat at medium speed until light and fluffy.

Stir in toasted almonds and flour. Blend well. Divide and press evenly into pans.

CAKE: Combine cake mix, eggs, water and butter in large bowl.

Beat at medium speed for 4 minutes. Pour into pans. Bake for 35-45 minutes or until tested done.

Cool in pans 10 minutes. Invert onto cooling racks, crust side UP. Cool completely.

GLAZE: Combine powdered sugar, water and almond extract in small bowl.

Stir until smooth. Add water 1 tbls at a time until glaze is desired consistency. Spoon over cooled loaves.

Sprinkle sliced almonds over top.

TOASTED ALMONDS: To toast almonds, spread in a single layer on baking sheet. Bake at 325~ for 6-8 minutes or until fragrant and light golden brown. Cool before chopping.

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Nutrition Facts

Serving Size 214g

Amount per Serving

Calories 792 69% of calories from fat

	% Daily Value*
Total Fat 61.0g	93%
Saturated Fat 21.0g	105%
Trans Fat 0.0g
Cholesterol 220mg	73%
Sodium 627mg	26%
Total Carbohydrate 55.0g	18%
Dietary Fiber 2.0g	6%
Sugars 30.0g
Protein 10.0g	20%

Vitamin A	45%		Vitamin C	0%
Calcium	6%		Iron	13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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