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| 3 | cups | almonds | ground |
| 1 | cup | sugar | |
| 1/2 | pound | butter, unsalted | |
| 2 | cups | flour, all-purpose | |
| 1 | teaspoon | salt | |
| 1 | tablespoon | water |
Preheat oven to 375 degrees.
Combine ground almonds and sugar. Blend in butter. Add dry ingredients. Add water and blend well.
Shape into a flattened ball. Wrap in parchment and chill at least 1/2 hour.
Roll out onto lightly floured board until approximately 1/4-inch thick.
Cut into desired shapes, and place on parchment covered baking sheet about 2 inches apart.
Bake until golden brown. Cool.
Sandwich with strained or seedless jam (raspberry is great!) or chocolate ganache.
| % Daily Value* | |
| Total Fat 83.0g | 127% |
| Saturated Fat 32.0g | 160% |
| Trans Fat 0.0g | |
| Cholesterol 122mg | 41% |
| Sodium 598mg | 25% |
| Total Carbohydrate 112.0g | 37% |
| Dietary Fiber 10.0g | 40% |
| Sugars 54.0g | |
| Protein 22.0g | 44% |
| Vitamin A | 28% | Vitamin C | 0% | |
| Calcium | 20% | Iron | 33% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Turmeric is what gives curry it's brilliant colour. Now it may be protecting children against leukemia......
This is deceptively simple but it is delicious. I've already served it seceral times and have given it to people who've asked for the recipe!
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