Almond Butter Coffee Cake

⁽¹⁾

You will go nuts over this scrumptious cake that is decadent to the last slice. Just make sure your family doesn't eat it all in one night!

90 minutes Prep: 45 minutes Cook: 45 minutes

1977 calories per serving view nutrition facts

1 servings suggest servings

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Ingredients

1/4	cup	sugar
1/4	teaspoon	salt
1/4	cup	vegetable shortening
1	cup	milk	scalded
1/2	each	yeast, compressed
1	each	egg
3 1/2	cups	flour, all-purpose	sifted
1/16	teaspoons	mace
1/16	teaspoons	cardamom seeds

Directions

Add sugar, salt and shortening to milk and cool to lukewarm. Add crumbled yeast and let stand 5 minutes. Add egg and 1 3/4 cups flour; beat well.

Add remaining flour sifted with spices; then knead well. Let rise until doubled in bulk, about 1 1/2 hours. Knead down and let rise again. Shape into 2 coffee cakes and place in greased pans. Let rise 15 minutes.

Spread almond mixture on top and let rise until doubled in bulk. Bake in a 375 degree oven for 45 minutes.

Makes 2 cakes.

Reviews

I would have tried this recipe, but the ingredients for the almond mixture are not given !
over 5 years ago by deverys

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Nutrition Facts

Serving Size 777g

Amount per Serving

Calories 1977 6% of calories from fat

	% Daily Value*
Total Fat 14.0g	21%
Saturated Fat 5.0g	26%
Trans Fat 0.0g
Cholesterol 206mg	69%
Sodium 762mg	32%
Total Carbohydrate 397.0g	132%
Dietary Fiber 13.0g	50%
Sugars 64.0g
Protein 60.0g	119%

Vitamin A	14%		Vitamin C	1%
Calcium	38%		Iron	120%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Banana-Sour Cream Coffee Cake

I just made this coffee cake this afternoon and it is very good. A scoop of icecream would be really good!! However, just a note to everyone that it calls for 4 teaspoons of salt. I think this is a typo. I used 1/2 teaspoon and it was really good - I really do think 4 teaspoons would be way too much.

Reviewed by Karen Westberg