Almond Brownies

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60 minutes Prep: 30 minutes Cook: 30 minutes

786 calories per serving view nutrition facts

Ingredients

3/4	cup	flour, all-purpose
1/4	teaspoon	baking soda
1/4	teaspoon	salt
1/3	cup	butter
1/2	cup	sugar
2	tablespoons	water
12	ounces	chocolate chips
1	teaspoon	vanilla extract
2	each	egg
1/2	cup	almonds	chopped

Directions

Combine flour, baking soda and salt in small bowl and set aside.

In saucepan, bring butter, sugar and water just to a boil.

Remove from heat and add 6 oz of chocolate chips and vanilla.

Stir until smooth.

Place chocolate mixture into a mixing bowl.

Add eggs one at a time and beat well after each egg.

Blend in flour mixture. Stir in remaining chocolate chips and the chopped almonds.

Spread into a 9 in. square baking pan and bake for 30 minutes in a 325 degree oven.

Cool and cut into squares.

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