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| 3/4 | cup | flour, all-purpose | |
| 1/4 | teaspoon | baking soda | |
| 1/4 | teaspoon | salt | |
| 1/3 | cup | butter | |
| 1/2 | cup | sugar | |
| 2 | tablespoons | water | |
| 12 | ounces | chocolate chips | |
| 1 | teaspoon | vanilla extract | |
| 2 | each | egg | |
| 1/2 | cup | almonds | chopped |
Combine flour, baking soda and salt in small bowl and set aside.
In saucepan, bring butter, sugar and water just to a boil.
Remove from heat and add 6 oz of chocolate chips and vanilla.
Stir until smooth.
Place chocolate mixture into a mixing bowl.
Add eggs one at a time and beat well after each egg.
Blend in flour mixture. Stir in remaining chocolate chips and the chopped almonds.
Spread into a 9 in. square baking pan and bake for 30 minutes in a 325 degree oven.
Cool and cut into squares.
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Tonight I'm roasting a chicken. I will fill the cavity with chopped onion, lemon, garlic, parsley, rosemary, salt and pepper. I will then...
I entered this recipe in the 2001 Sonoma County Fair and won 1st place. It has a wonderful, moist, fudgy filling in a chocolate crumb crust. VERY rich. A Sonoma County Cook