Almond Breakfast Round

Rate this recipe, your opinion countsPrint this recipeSend this recipe via email
Time to Prepare this Recipe 12 hours Prep: 8 hours Cook: 30 minutes
Calories Per Serving and Nutrition Information 827 calories per serving view nutrition facts
Recipe Photos Be the first to add a photo of this recipe!

Ingredients

1 package yeast, active dry
1/3 cup water warm
2 1/2 cups flour, all-purpose
1 cup whole wheat flour
1/4 cup brown sugar packed
1/2 teaspoon salt
1/2 teaspoon nutmeg or cardamom, ground
1/2 cup butter cold
2 large eggs beaten
1/2 cup milk
1/2 teaspoon almond extract
1/2 cup almonds ground
3 tablespoons brown sugar
2 tablespoons sugar
1/2 teaspoon allspice or cardamom
2 tablespoons butter melted
1 x milk optional
1 x sugar coarse, optional

Directions

In a small mixing bowl soften yeast in warm water; set aside.

In a large mixing bowl, stir together flour, whole wheat flour, 1/4 cup brown sugar, salt, and the 1/2 teaspoon nutmeg (or cardamom).

Cut in the cold butter until mixture resembles fine crumbs.

Stir in the softened yeast, eggs, milk and almond extract until combined.

Cover and refrigerate for 1 to 2 hours or until dough is easy to handle.

For filling: Stir together ground almonds, 3 tablespoons brown sugar, sugar, and 1/2 teaspoon allspice (or cardamom); set aside.

Turn dough out onto a lightly floured surface; divide into 3 portions.

Shape each into a ball.

Cover and let rest for 10 minutes. Gently roll out each piece of dough to a 10 inch circle.

Place one circle on a 12inch pizza pan or a large baking sheet lined with greased foil.

Brush with half of the melted butter.

Sprinkle with half of the filling. Cover with another circle of dough.

Brush with remaining butter; sprinkle with remaining filling.

Top with the last dough circle.

With kitchen shears or a sharp knife, cut the stack of dough into 12 wedges, cutting to within 1 inch of the center.

Carefully lift each wedge and turn over twice to create a twist in each piece.

Cover with plastic wrap and chill for 2 to 24 hours before baking.

Let stand at room temperature for 20 minutes before baking.

If desired, brush with milk; sprinkle with coarse sugar.

Bake in a 350 degree oven for 30 to 35 minutes or until bread sounds hollow when tapped.

Cool slightly on foil on a rack.

Serve warm. To serve, transfer bread to a serving platter; cut into wedges.

Add your comment

Email Address

(optional)

(optional)



characters left


8acc7563645d639c0f1fea4a9a959099d143f201
 

Categories this recipe belongs to

Nutrition Facts

Serving Size 250g
Amount per Serving
Calories 827 43% of calories from fat
% Daily Value*
Total Fat 39.0g60%
 Saturated Fat 20.0g100%
 Trans Fat 0.0g
Cholesterol 184mg61%
Sodium 555mg23%
Total Carbohydrate 103.0g34%
 Dietary Fiber 8.0g30%
 Sugars 19.0g
Protein 20.0g40%
Vitamin A 21%  Vitamin C 0%
Calcium 12%  Iron 35%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe! This recipe is great This recipe is not good

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Rating * ** one star rating** **** *****
Review

Last Recipes Viewed

Recipe Bite

Thyme

by Laurie Laurie

General:Thyme is the leaf of a low-growing shrub in the mint family called Thymus vulgaris. Its tiny grayish-green leaves rarely are greater than one-fourth inch long. For use as a condiment, Thyme leaves are dried then chopped, or ground....

read more...

Member Review

****

Buffalo Chicken Wings 5

THIS REALLY IS THE BEST RECIPE I'VE FOUND FOR MAKING WINGS AT HOME WITHOUT FRYING. EXCELLENT FOR A CASUAL GET-TOGETHER OR JUST RELAXING AT HOME. PEOPLE WILL THINK YOU WENT THROUGH A LOT OF TROUBLE! maria

Apple Cake recipe
Recipe Photo
Recipe Photo

RecipeLand Feature