Almond Bread - Machine

A simple bread machine recipe that will help you make a scrumptious bread made with almonds. Tastes great plain or toasted!

1401 calories per serving view nutrition facts

2 servings suggest servings

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Ingredients

1	cup	milk
1	large	eggs
3	tablespoons	butter
8	oz	almond paste	1/8" slices
2 1/2	cups	flour, all-purpose	not bread flour
2	tablespoons	brown sugar
1/2	teaspoon	salt
2	teaspoons	yeast, active dry

glaze
1	teaspoon	corn syrup
1	teaspoon	water	warm
1	x	almonds	slivered

Directions

Unless the instructions that came with your ABM call for putting the yeast in the pan first and incorporating the liquid ingredients last, pour the milk into the baking pan of your ABM and break in the egg.

If the butter is not soft, cut it into small chunks to ensure its blending into the dough, then add it to the liquids.

Next add the almond paste, sliced so it will blend better too.

Measure in the flour, brown sugar, and salt, and add the yeast as directed for your bread maker.

You can use your machine's full cycle with this bread, but the quick cycle is better. If a light color setting is available, use it as well.

As soon as the bread has finished baking, remove it from the machine, closing the cover again, and ease the loaf from the pan. Combine the corn syrup and warm water and brush the top of the loaf with this mixture, using a pastry brush. Sprinkle the slivered almonds over the glaze, put the bread gently back in its pan, and return it to the electronic oven for a few minutes to dry the glaze a bit.

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Nutrition Facts

Serving Size 462g

Amount per Serving

Calories 1401 35% of calories from fat

	% Daily Value*
Total Fat 55.0g	84%
Saturated Fat 16.0g	82%
Trans Fat 0.0g
Cholesterol 161mg	54%
Sodium 818mg	34%
Total Carbohydrate 196.0g	65%
Dietary Fiber 10.0g	42%
Sugars 62.0g
Protein 35.0g	70%