Almond-Stuffed Pears

⁽¹⁾

These were very good, I added a sprinkle of allspice along with ice cream when I served them.

1 hours Prep: 5 minutes Cook: 1 hours

120 calories per serving view nutrition facts

6 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

6	medium	pears	peeled, halved and cored
1 1/2	cups	water
1/3	cup	white grape juice
1/2	cup	almonds	finely chopped, toasted
2	tablespoons	brown sugar
1/8	teaspoon	almond extract

Directions

Place pears, cut side down, in an ungreased 13x9x2 inch baking dish.

Combine water and grape juice; pour over pears.

Cover and bake at 350 degrees F for 35 to 45 minutes or until tender.

Turn the pears over.

Combine almonds, sugar and extract; mix well.

Spoon into pear cavities.

Bake,

Reviews

These were very good, I added a sprinkle of allspice along with ice cream when I served them.
over 5 years ago by fortyplussix

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 242g

Amount per Serving

Calories 120 2% of calories from fat

	% Daily Value*
Total Fat 0.0g	0%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 6mg	0%
Total Carbohydrate 32.0g	11%
Dietary Fiber 6.0g	22%
Sugars 22.0g
Protein 1.0g	1%

Vitamin A	1%		Vitamin C	12%
Calcium	2%		Iron	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to pepsi

Last Recipes Viewed

Recipe Bite

About Parsley

by Laurie

History - The Greeks planted Parsley and rue as borders around herb gardens, from whence comes the old saying: "being at the parsely and rue", meaning to be at the beginning of a project....

Member Review

Cherry Nut Dump Cake

This is one of my favorite dessert recipes because it is delicious and so easy to make. It comes in handy (like today when I needed to bake a dessert quickly) When you are in a real hurry. The ingredients are always in my cupboard so I never have to worry about dessert!

Reviewed by Bertsy