Almond-Snow Fruit Boats

Rate this recipe, your opinion countsPrint this recipeSend this recipe via email

Beat the summer heat with this delicious fruit dish that is bound to cool you off.

Time to Prepare this Recipe 60 minutes Prep: 60 minutes Cook: 0 minutes
Calories Per Serving and Nutrition Information 374 calories per serving view nutrition facts
# of servings this recipe makes 10 servings suggest servings
Recipe Photos Be the first to add a photo of this recipe!

Ingredients

4 each apple unpeeled, thin sliced
3 each banana peeled, thin sliced
3 each pears unpeeled, thin sliced
2 each pineapple, fresh fresh (with tops)
2 each strawberries halved
1 1/2 pounds grapes, seedless halved
1 pt kumquat
1 1/2 cups heavy whipping cream
1 1/2 cups powdered sugar sifted
4 teaspoons vanilla extract vanilla
1/4 teaspoon almond extract
2 qt ice finely crushed
3/4 cup almonds slivered, toasted
3/4 cup orange juice fresh
1/4 cup kirsch wasser

Directions

Sprinkle bananas, apples and pears with fresh lemon juice. Cut pineapples in half. Using curved serrated knife, hollow out pineapple halves, leaving 1/2" shell (reserve shells and all juice). Discard core. Cut pineapple into 1/4" cubes. Transfer to large bowl. Add sliced fruit and toss lightly.

Cover and refrigerate up to 2 hours.

For ice cream: Blend cream, powdered sugar and extracts in large bowl.

Gradually fold in ice (or fresh clean snow) until mixture is consistency of ice cream. Fold in nuts. Add reserved pineapple juice to fruit. Blend in orange juice and kirsch.

Spoon fruit into pineapple shells. Top with ice cream. Serve immediately.

*Can substitute any fresh seasonal fruit and combination of purple and green grapes and red and green apples.

Add your comment

Email Address

(optional)

(optional)



characters left


0102c7b71768f131b0e7122b4ccf1c8a6427ce58
 

Categories this recipe belongs to

Nutrition Facts

Serving Size 376g
Amount per Serving
Calories 374 33% of calories from fat
% Daily Value*
Total Fat 14.0g21%
 Saturated Fat 8.0g42%
 Trans Fat 0.0g
Cholesterol 49mg16%
Sodium 17mg1%
Total Carbohydrate 65.0g22%
 Dietary Fiber 5.0g21%
 Sugars 49.0g
Protein 3.0g5%
Vitamin A 14%  Vitamin C 94%
Calcium 5%  Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe! This recipe is great This recipe is not good

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Rating * ** one star rating** **** *****
Review

Last Recipes Viewed

Recipe Bite

The Mousse is Loose

by Mark R. Vogel Mark R. Vogel

A mousse is a rich, airy preparation that can be cold or hot, sweet or savory. The word mousse is French and translates as ...

read more...

Member Review

****

Clams Casino

I've cooked clams in almost every way; chowders, on the 1/2 shell, in sauces, and stuffed. This is first time I tried clams casino. Now I have an additional and extremely tasty way to enjoy these bi-valves. Thank you for the recipe!

Cheesy Roasted Vegetable Tart recipe
Recipe Photo
Recipe Photo