Almond Ricotta Custard

I won a microwave oven with this recipe

55 minutes Prep: 10 minutes Cook: 45 minutes

297 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

1	cup	ricotta cheese
1	cup	evaporated milk
3	large	eggs	beaten
3/4	cup	sugar
1/2	teaspoon	almond extract
1	x	cinnamon	or nutmeg
1	teaspoon	lemon juice
1	teaspoon	almonds	thin sliced

Directions

Preheat oven to 350 degrees F.

Press moisture out of ricotta cheese. Scald milk and pour over beaten eggs. Pour out the mixture into a blender or food processor and add the rest of the ingredients.

Beat. Pour into shallow buttered dish. dust with cinnamon or nutmeg.

Sprinkle thin sliced almonds on top. Set casserole dish inside larger pan partially filled with hot water.

Cook 45 minutes at 350 degrees F.

To test if done, insert knife near edge of dish. If knife comes out clean, the custard will be done when cool. Let cool before serving. Top with chocolate curls if desired.

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Nutrition Facts

Serving Size 139g

Amount per Serving

Calories 297 31% of calories from fat

	% Daily Value*
Total Fat 10.0g	16%
Saturated Fat 5.0g	26%
Trans Fat 0.0g
Cholesterol 184mg	61%
Sodium 112mg	5%
Total Carbohydrate 42.0g	14%
Dietary Fiber 0.0g	0%
Sugars 41.0g
Protein 10.0g	21%