Almond Red Sauce

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Time to Prepare this Recipe 15 minutes Prep: 5 minutes Cook: 10 minutes
Calories Per Serving and Nutrition Information 99 calories per serving view nutrition facts
# of servings this recipe makes 4 servings suggest servings
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Ingredients

1/2 cup almonds slivered; toasted
1 cup onion finely chopped
1 clove garlic crushed
2 tablespoons vegetable oil
8 ounces tomato sauce
2 teaspoons paprika
1 teaspoon dried red chiles ground
1/4 teaspoon red hot chili pepper, dried ground

Directions

Place almonds in food processor workbowl fitted with steel blade or in blender container; cover and process until finely ground.

Cook onion and garlic in oil over medium heat, stirring frequently, until onion is tender. Stir in remaining ingredients except almonds.

Heat to boiling; reduce heat. Simmer 1 minute stirring constantly; stir in almonds. Serve hot.

Makes about 1 3/4 cups of sauce.

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Nutrition Facts

Serving Size 108g
Amount per Serving
Calories 99 62% of calories from fat
% Daily Value*
Total Fat 7.0g10%
 Saturated Fat 1.0g5%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 9mg0%
Total Carbohydrate 9.0g3%
 Dietary Fiber 2.0g8%
 Sugars 4.0g
Protein 1.0g3%
Vitamin A 16%  Vitamin C 20%
Calcium 2%  Iron 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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