Almond-Poppy Muffins

These scrumptious muffins are perfect for a light breakfast or lunch.

30 minutes Prep: 5 minutes Cook: 25 minutes

153 calories per serving view nutrition facts

12 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

1	each	egg
3/4	teaspoon	salt
1/3	cup	sugar
1/4	cup	vegetable oil
1	cup	milk
2	cups	flour, all-purpose
1	tablespoon	baking powder
3/4	cup	almonds	chopped
1/3	cup	poppy seeds

Directions

Preheat oven to 400 degrees F.

Beat egg, salt and sugar until light and fluffy. Add oil in a stream and continue beating. Beat in milk. Sift flour and baking powder together several times and add to batter, stirring until just mixed. Add nuts and poppy seeds.

Bake in greased muffin tins for 20-25 minutes.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 56g

Amount per Serving

Calories 153 32% of calories from fat

	% Daily Value*
Total Fat 6.0g	8%
Saturated Fat 1.0g	5%
Trans Fat 0.0g
Cholesterol 17mg	6%
Sodium 162mg	7%
Total Carbohydrate 23.0g	8%
Dietary Fiber 1.0g	2%
Sugars 7.0g
Protein 3.0g	7%

Vitamin A	1%		Vitamin C	0%
Calcium	5%		Iron	6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to Recipes for Jello: Page 4

Last Recipes Viewed

Recipe Bite

FRENCH FOOD

by Mark R. Vogel

What comes to mind when you think of French cuisine? Lavish food? Cream and butter? Red wine? Pastry? Big price tag? There are many facets...

Member Review

Roasted Sesame Balsamic Asparagus

And I also had a bunch of asparagus left too, and this recipe is very close to the cauliflower recipe, so I prepared this one at the same time, and roasted them together in the oven, and served asparagus with cauliflower, and they were both delicious.

Reviewed by Amyamy