Almond-Poppy Cake

Ingredients

Directions

Preheat oven to 350 degrees F.

Grease and flour 2 loaf pans.

In a large bowl, with an electric mixer, blend flour, sugar, salt and baking powder on low until all ingredients are well mixed.

Add butter, sour cream, and 3 eggs.

Mix on medium until dry ingredients are moistened and beat on high 2 minutes then scrape bowl.

Add remaining 3 eggs, one at a time, alternating with amaretto.

Beat well after each addition.

Blend in poppy seeds on low speed.

Pour batter into prepared pan and bake 50-60 minutes or until toothpick inserted in center comes out clean.

Cool in pan 10 minutes and invert cake onto a rack to cool.

When cake has cooled completely, lightly dust top with confectioners' sugar.

Nutrition Facts

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.