Almond-Pear Coffee Cake

Great with Sliced Peaches

80 minutes Prep: 20 minutes Cook: 60 minutes

310 calories per serving view nutrition facts

8-12 servings suggest servings

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Ingredients

1/2	cup	flour, all-purpose
1/2	cup	almonds	finely chopped
1/4	cup	brown sugar	packed
1/4	teaspoon	nutmeg	ground
1/3	cup	mayonnaise
1/4	teaspoon	almond extract
1	each	pound cake mix
1/3	cup	milk
2	large	eggs
2	pounds	pears	cored, and thinly sliced

Directions

Grease 13x9x2 inch baking pan.

In medium bowl stir together first 4 ingredients.

Stir in mayonnaise and extract until mixture resembles coarse crumbs; set aside.

In large bowl with mixer at low speed beat cake mix, milk and eggs just until blended.

Increase speed to medium; beat 2 minutes.

Spread in prepared pan.

Arrange pears in one layer on top of batter; sprinkle with mayonnaise mixture.

Bake in 325 degree oven 50 to 60 minutes or until cake tester inserted in center comes out clean.

Cool slightly in pan. Serve warm.

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Nutrition Facts

Serving Size 308g

Amount per Serving

Calories 310 29% of calories from fat

	% Daily Value*
Total Fat 10.0g	15%
Saturated Fat 2.0g	10%
Trans Fat 0.0g
Cholesterol 112mg	37%
Sodium 185mg	8%
Total Carbohydrate 53.0g	18%
Dietary Fiber 7.0g	30%
Sugars 25.0g
Protein 6.0g	13%

Vitamin A	5%		Vitamin C	16%
Calcium	6%		Iron	9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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