Almond-Pear Coffee Cake

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Great with Sliced Peaches

Time to Prepare this Recipe 80 minutes Prep: 20 minutes Cook: 60 minutes
Calories Per Serving and Nutrition Information 310 calories per serving view nutrition facts
# of servings this recipe makes 8-12 servings suggest servings
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Ingredients

1/2 cup flour, all-purpose
1/2 cup almonds finely chopped
1/4 cup brown sugar packed
1/4 teaspoon nutmeg ground
1/3 cup mayonnaise
1/4 teaspoon almond extract
1 each pound cake mix
1/3 cup milk
2 large eggs
2 pounds pears cored, and thinly sliced

Directions

Grease 13x9x2 inch baking pan.

In medium bowl stir together first 4 ingredients.

Stir in mayonnaise and extract until mixture resembles coarse crumbs; set aside.

In large bowl with mixer at low speed beat cake mix, milk and eggs just until blended.

Increase speed to medium; beat 2 minutes.

Spread in prepared pan.

Arrange pears in one layer on top of batter; sprinkle with mayonnaise mixture.

Bake in 325 degree oven 50 to 60 minutes or until cake tester inserted in center comes out clean.

Cool slightly in pan. Serve warm.

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Nutrition Facts

Serving Size 308g
Amount per Serving
Calories 310 29% of calories from fat
% Daily Value*
Total Fat 10.0g15%
 Saturated Fat 2.0g10%
 Trans Fat 0.0g
Cholesterol 112mg37%
Sodium 185mg8%
Total Carbohydrate 53.0g18%
 Dietary Fiber 7.0g30%
 Sugars 25.0g
Protein 6.0g13%
Vitamin A 5%  Vitamin C 16%
Calcium 6%  Iron 9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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