Almond-Orange Biscotti

This Italian favorite is the perfect snack with your hot cup of tea or coffee.

60 minutes Prep: 30 minutes Cook: 30 minutes

385 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

2 1/4	cups	flour, all-purpose
1 1/4	cups	sugar
1	pn	salt
3	large	eggs	lightly beaten
1	tablespoon	vegetable oil
1/4	teaspoons	almond extract
1	x	orange zest	zest of 1, finely grated
1/2	cups	almonds	chopped
2	teaspoons	baking powder

Directions

Preheat oven to 350 F. Grease and flour cookie sheet.

In a large bowl, sift the flour, sugar, baking powder and salt. Make a well in the center of the mixture; add the remaining ingredients and mix well. Divide the dough in half. Shape each half into flat-bottomed cylinders (1-inch high x 2 1/2-inches wide x 8-inches long).

Bake 30-35 minutes or until brown on top. Remove from oven and cool slightly. Cut into 3/4-inch slices. Return to oven with cut side down for 15 minutes or until slices are brown. Remove from oven and cool on racks.

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Nutrition Facts

Serving Size 116g

Amount per Serving

Calories 385 12% of calories from fat

	% Daily Value*
Total Fat 5.0g	8%
Saturated Fat 1.0g	6%
Trans Fat 0.0g
Cholesterol 106mg	35%
Sodium 37mg	2%
Total Carbohydrate 78.0g	26%
Dietary Fiber 1.0g	5%
Sugars 42.0g
Protein 8.0g	16%