Almond Marzipan Cream (Frangipane)

30 minutes Prep: 5 minutes Cook: 20 minutes

266 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

3	large	eggs
3/4	cup	flour, all-purpose
2	cups	milk
1/2	cup	sugar
3/4	cup	almonds	ground

Directions

You will need 2 bowls, a saucepan, and a baking dish. Beat the eggs together. Mix the flour with a little of the milk, and then stir into the rest of the milk and the beaten eggs.

Cook the mixture over low heat like a custard, whisking steadily and adding the sugar and the almonds little by little.

When thick, remove from the heat and pour into an oiled baking dish. When it is cold, cut into squares like Turkish delight. Serve as a special treat for holidays.

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Nutrition Facts

Serving Size 151g

Amount per Serving

Calories 266 35% of calories from fat

	% Daily Value*
Total Fat 10.0g	16%
Saturated Fat 2.0g	11%
Trans Fat 0.0g
Cholesterol 112mg	37%
Sodium 69mg	3%
Total Carbohydrate 35.0g	12%
Dietary Fiber 2.0g	7%
Sugars 22.0g
Protein 10.0g	20%

Vitamin A	6%		Vitamin C	0%
Calcium	14%		Iron	10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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