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Almond Joy Cake

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Recipe

Lots of nutty flavor from almonds with rich chocolate tase. This is a buttery, flakey, chocolaty and delicious cake.

 

Yield

16 servings

Prep

20 min

Cook

20 min

Ready

60 min

Ingredients

Amount Measure Ingredient Features
1 package cake mix, chocolate
with pudding
1 can evaporated milk
large can
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2 ½ cups sugar
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26 large marshmallows
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14 ounces coconut
1 package
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½ cup margarine
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12 ounces chocolate chips
1 package
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3 ½ ounces almonds
1 package
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Ingredients

Amount Measure Ingredient Features
1 package cake mix, chocolate
with pudding
1 can evaporated milk
large can
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591 ml sugar
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26 large marshmallows
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404.6 ml/g coconut
1 package
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118 ml margarine
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346.8 ml/g chocolate chips
1 package
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101.2 ml/g almonds
1 package
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Directions

In a 9 x 13 pan bake chocolate cake according to directions on package.

In a saucepan, mix together 1 cup evaporated milk, 1 cup sugar, marshmallows and coconut.

Heat until marshmallows are melted.

Pour over hot cake.

In a saucepan, melt margarine, then add remaining 1½ cups sugar and ½ cup evaporated milk.

Bring to a boil; add chocolate chips. Stir until chips are melted.

Then add almonds.

Pour mixture over cake.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 138g (4.9 oz)
Amount per Serving
Calories 60152% from fat
 % Daily Value *
Total Fat 35g 54%
Saturated Fat 20g 100%
Trans Fat 0g
Cholesterol 7mg 2%
Sodium 382mg 16%
Total Carbohydrate 25g 25%
Dietary Fiber 6g 25%
Sugars g
Protein 13g
Vitamin A 6% Vitamin C 1%
Calcium 13% Iron 17%
* based on a 2,000 calorie diet How is this calculated?
 

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