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Almond Honey Flourless Cake

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Recipe

This deliciously fluffy and nutty almond honey flourless cake will for sure satisfy your sweet tooth.

 

Yield

12 servings

Prep

15 min

Cook

30 min

Ready

118 min
Low Fat, Low in Saturated Fat, Trans-fat Free

Ingredients

Amount Measure Ingredient Features
For the cake
1 ½ cups almonds
whole and toasted
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4 large eggs
separated
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½ cup honey
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1 teaspoon vanilla extract
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½ teaspoon baking soda
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½ teaspoon salt
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For the topping
2 tablespoons honey
or maple syrup
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¼ cup almonds
sliced and toasted
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Ingredients

Amount Measure Ingredient Features
For the cake:
355 ml almonds
whole and toasted
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4 large eggs
separated
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118 ml honey
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5 ml vanilla extract
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2.5 ml baking soda
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2.5 ml salt
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For the topping:
3E+1 ml honey
or maple syrup
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59 ml almonds
sliced and toasted
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Directions

Preheat oven to 350°F.

Coat a 9-inch springform pan with cooking spray.

Line the bottom with parchment paper coated with cooking spray.

Process whole almonds in a food processor or blender until finely ground (you will have about 1¾ cups ground).

Beat 4 egg yolks, ½ cup honey, vanilla, baking soda and salt in a large mixing bowl with an electric mixer (or use a paddle attachment on a stand mixer) on medium speed until well combined.

Beat in the ground almonds and beat on low until combined.

Whisk 4 egg whites in another large bowl with the electric mixer (use clean beaters on a hand-held mixer or the whisk attachment on a stand mixer) on medium speed until very foamy, white and doubled in volume, but not stiff enough to hold peaks, 1 to 2 minutes (depending on the type of mixer).

Using a rubber spatula, gently fold the egg whites into the nut mixture until just combined.

Scrape the batter into the prepared pan.

Bake the cake until golden brown and a skewer inserted into the center comes out clean, about 28 minutes.

Let cool in the pan for 10 minutes.

Run a knife around the edge of the pan and gently remove the side ring. Let cool completely.

If desired, remove the cake from the pan bottom by gently sliding a large, wide spatula between the cake and the parchment paper.

Carefully transfer the cake to a serving platter.

To serve, drizzle the top of the cake with honey or maple syrup and sprinkle with sliced and toasted almonds.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 37g (1.3 oz)
Amount per Serving
Calories 8927% from fat
 % Daily Value *
Total Fat 3g 4%
Saturated Fat 1g 3%
Trans Fat 0g
Cholesterol 71mg 24%
Sodium 145mg 6%
Total Carbohydrate 5g 5%
Dietary Fiber 0g 1%
Sugars g
Protein 5g
Vitamin A 2% Vitamin C 0%
Calcium 1% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
 

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