Almond Crusted Catalan Chicken

Ingredients

Directions

In large mixing bowl, make marinade by mixing together mayonnaise, garlic, orange juice, orange peel, honey, 1/8 teaspoon of the cinnamon, 1/4 teaspoon of the salt and 1/4 teaspoon of the pepper.

Add chicken, turning to coat.

Cover and refrigerate 1 hour, occasionally spooning marinade over chicken.

In pie pan, mix together remaining 1/2 teaspoon cinnamon, breadcrumbs, almonds and olive oil.

Bake, stirring occasionally, in 350*F oven about 15 minutes or until golden brown.

Remove chicken from marinade and roll, one piece at a time, in breadcrumb mixture.

Place chicken in single layer in lightly greased shallow baking pan.

Bake in 350*F oven about 1 hour or until crisp and brown and fork can be inserted in chicken with ease.