Almond Cream Spritz/Cookie Press

⁽¹⁾

This delicious cookies made from cream cheese make an excellent treat after a meal.

60 minutes Prep: 50 minutes Cook: 10 minutes

48 calories per serving view nutrition facts

60 servings suggest servings

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Ingredients

1	cup	butter	softened
1	pk	cream cheese	softened (3 oz)
1/2	cup	sugar
1/2	teaspoon	almond extract
1/4	teaspoon	vanilla extract
2	cups	flour, all-purpose

Directions

Beat butter and cream cheese in a large mixing bowl till combined. Add sugar, almond extract and vanilla. Beat till combined. Beat in flour. Cover chill dough for 30 minutes or till easily worked but not too stiff.

Pack dough into a cookie press. Force dough through press onto ungressed cookie sheet. Bake in a 375 degree oven for 8 to 10 minutes or till edges of cookies are firm but not brown. Remove cookies and cool on wire racks.

Makes about 60.

Reviews

great
over 6 years ago

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Nutrition Facts

Serving Size 10g

Amount per Serving

Calories 48 58% of calories from fat

	% Daily Value*
Total Fat 3.0g	5%
Saturated Fat 2.0g	10%
Trans Fat 0.0g
Cholesterol 8mg	3%
Sodium 22mg	1%
Total Carbohydrate 5.0g	2%
Dietary Fiber 0.0g	0%
Sugars 2.0g
Protein 0.0g	1%

Vitamin A	2%		Vitamin C	0%
Calcium	0%		Iron	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Very easy to make. Rich Chocolate taste and velvety smooth texture. Would be good on chocolate cake, mint ice cream. You must rewarm to use again. I had it with vanilla ice cream. Wonderful!

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