Almond Cream Cheese Stuffed French Toast

Try something new for breakfast with this scrumptious dish that will change your french toast forever!

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20 minutes Prep: 10 minutes Cook: 10 minutes

633 calories per serving view nutrition facts

Ingredients

3	pounds	bread, french	wide loaf
4	ounces	almonds	dry-roasted; diced
8	ounces	cream cheese	softened
1/2	cup	raspberry jam
24	large	eggs
1 1/2	quarts	milk
1	teaspoon	almond extract
1	teaspoon	vanilla extract
1	teaspoon	cinnamon
1	x	butter
1	x	maple syrup
1	x	powdered sugar

Directions

Cut bread into 1-inch slices and cut a pocket into each side.

Combine almonds, cream cheese and preserves and stuff into bread pockets.

Beat together eggs, milk and flavorings. Soak bread and sauté in butter until browned on both sides.

Serve 2-4 slices per person.

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