Almond Cream Cheese Stuffed French Toast
Rate/Review
Saved in 18 recipe boxes and 15 cookbooks
Saved in 18 recipe boxes and 15 cookbooks
Be the first to add a photo of this recipe!
Try something new for breakfast with this scrumptious dish that will change your french toast forever!
Metric measurements
* Nutrition Facts
Ingredients
| 3 | pounds | bread, french | wide loaf |
| 4 | ounces | almonds | dry-roasted; diced |
| 8 | ounces | cream cheese | softened |
| 1/2 | cup | raspberry jam | * |
| 24 | large |
eggs |
|
| 1 1/2 | quarts |
milk |
|
| 1 | teaspoon | almond extract | * |
| 1 | teaspoon |
vanilla extract |
|
| 1 | teaspoon |
cinnamon |
|
| 1 | x |
butter |
* |
| 1 | x | maple syrup | * |
| 1 | x |
powdered sugar |
* |
Directions
Cut bread into 1-inch slices and cut a pocket into each side.
Combine almonds, cream cheese and preserves and stuff into bread pockets.
Beat together eggs, milk and flavorings. Soak bread and sauté in butter until browned on both sides.
Serve 2-4 slices per person.
First published: 1996-01-27 last updated: 2012-05-06
0 comments
post a comment
Custom Search
- More like this
- 572 Almond
- 634 Stuffed
- Related recipes
Spinach Ricotta Stuffed Chicken Breasts with Lemon White Wine Sauce
Chicken Breasts Stuffed with Spinach and Provolone
Chicken Cheese Stuffed Poblano Peppers
Natalia's Chicken Breasts stuffed with Spinach, Ricotta and Provolone Cheese
Beef Stuffed Shells
Mushroom Stuffed Chicken Breasts- More like this
- 572 Almond
- 634 Stuffed
