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6 servings
suggest servings
| 2/3 | cup | almond paste | room temperature |
| 2 | tablespoons | liqueur | coffee flavor, such as kahlua |
| 1 | teaspoon | coffee | instant powder (not granules) |
| 72 | each | walnuts | halves |
| 8 | ounces | chocolate (semi-sweet) | melted |
Mix the almond paste, coffee liqueur and coffee powder until smooth.
Spread 1/2 tsp of the mixture on the flat side of a walnut half and top with another walnut half, forming a sandwich. Repeat with the remaining almond paste and walnuts.
Line a large baking sheet with wax paper. Dip one end of the walnut in the melted chocolate and set on the baking sheet. Repeats with the remaining filled walnuts walnuts and chocolate. Refrigerate until the chocolate is set, about 30 minutes.
Cover with plastic wrap and store in refrigeration.
| % Daily Value* | |
| Total Fat 10.0g | 15% |
| Saturated Fat 6.0g | 29% |
| Trans Fat 0.0g | |
| Cholesterol 4mg | 1% |
| Sodium 10mg | 0% |
| Total Carbohydrate 19.0g | 6% |
| Dietary Fiber 2.0g | 7% |
| Sugars 17.0g | |
| Protein 1.0g | 3% |
| Vitamin A | 1% | Vitamin C | 0% | |
| Calcium | 1% | Iron | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Thanksgiving is a time when family comes together and memories are shared. There are many families out there that just have a dinner for 3 or for 30. ...
This is the recipe I use and have had many, many compliments. I have modified it a bit though. Instead of a top crust I use a crumble topping of c. flour, c.sugar and c. marg. Because of the sugar in the topping I reduce the amount in the pie to 1 c.
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