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| 1 1/3 | cups | flour, all-purpose | sifted |
| 1 | teaspoon | baking powder | double-acting |
| 1/4 | teaspoon | salt | |
| 1/2 | cup | butter | |
| 2/3 | cup | sugar | |
| 2 | each | egg whites | unbeaten |
| 1/2 | teaspoon | vanilla extract | |
| 1/4 | teaspoon | almond extract | |
| 1 1/2 | cups | coconut |
BAKE at 375 degrees for 10 to 12 minutes.
MAKES about 3 dozen cookies.
Sift together the flour, baking powder, and salt.
Cream butter and gradually add sugar, creaming well.
Blend in egg whites, vanilla and almond extract; beat well.
Add coconut and the dry ingredients.
Mix well.
Drop by rounded teaspoonfuls onto greased baking sheets.
Bake at 375 degrees for 10 to 12 minutes until delicate golden brown.
| % Daily Value* | |
| Total Fat 30.0g | 46% |
| Saturated Fat 21.0g | 103% |
| Trans Fat 0.0g | |
| Cholesterol 61mg | 20% |
| Sodium 316mg | 13% |
| Total Carbohydrate 68.0g | 23% |
| Dietary Fiber 3.0g | 11% |
| Sugars 34.0g | |
| Protein 5.0g | 11% |
| Vitamin A | 14% | Vitamin C | 0% | |
| Calcium | 4% | Iron | 13% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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This Thursday is Thanksgiving and households across America will be preparing the traditional turkey. About 46 million turkeys will be...
My mom has made this recipe for years. I like to add lemon extract instead of vanilla extract for a light citrus flavor. You can also use a couple tablespoons of pineapple juice for a little extra flavor
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