Almond-Coconut Twinkles

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Time to Prepare this Recipe 22 minutes Prep: 10 minutes Cook: 12 minutes
Calories Per Serving and Nutrition Information 554 calories per serving view nutrition facts
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Ingredients

1 1/3 cups flour, all-purpose sifted
1 teaspoon baking powder double-acting
1/4 teaspoon salt
1/2 cup butter
2/3 cup sugar
2 each egg whites unbeaten
1/2 teaspoon vanilla extract
1/4 teaspoon almond extract
1 1/2 cups coconut

Directions

BAKE at 375 degrees for 10 to 12 minutes.

MAKES about 3 dozen cookies.

Sift together the flour, baking powder, and salt.

Cream butter and gradually add sugar, creaming well.

Blend in egg whites, vanilla and almond extract; beat well.

Add coconut and the dry ingredients.

Mix well.

Drop by rounded teaspoonfuls onto greased baking sheets.

Bake at 375 degrees for 10 to 12 minutes until delicate golden brown.

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Nutrition Facts

Serving Size 105g
Amount per Serving
Calories 554 49% of calories from fat
% Daily Value*
Total Fat 30.0g46%
 Saturated Fat 21.0g103%
 Trans Fat 0.0g
Cholesterol 61mg20%
Sodium 316mg13%
Total Carbohydrate 68.0g23%
 Dietary Fiber 3.0g11%
 Sugars 34.0g
Protein 5.0g11%
Vitamin A 14%  Vitamin C 0%
Calcium 4%  Iron 13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

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My mom has made this recipe for years. I like to add lemon extract instead of vanilla extract for a light citrus flavor. You can also use a couple tablespoons of pineapple juice for a little extra flavor

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