Almond-Coconut Cookies

1 hours Prep: 20 minutes Cook: 25 minutes

859 calories per serving view nutrition facts

1 Batch suggest servings

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Ingredients

2 1/4	cups	flour, all-purpose
1/2	teaspoon	baking soda
1/4	teaspoon	salt
3/4	cup	brown sugar, light
1/2	cup	sugar	white
3/4	cup	butter	salted
2	large	eggs
2	teaspoons	vanilla extract	pure
1/2	cup	coconut	sweetened, shredded
1	cup	almonds	raw, unsalted
1	cup	dates	chopped
1/4	cup	coconut flakes, unsweetened

Directions

Preheat oven to 300 degrees.

In medium bowl mix together flour, soda and salt with a wire whisk and set aside.

In a medium bowl, combine brown sugar and white sugar with electric mixer at medium speed.

Add and mix butter until it forms a grainy paste.

Add eggs and vanilla and beat until smooth.

Add flour mixture, coconut, almonds and dates.

Blend on low speed until just combined.

Do not overmix.

Drop by rounded tablespoons onto ungreased baking sheets, 2 inches apart.

Sprinkle tops lightly with reserved coconut.

Bake 25 minutes or until bottoms turn golden brown.

With a spatula, transfer to cool, flat surface.

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Nutrition Facts

Serving Size 210g

Amount per Serving

Calories 859 43% of calories from fat

	% Daily Value*
Total Fat 41.0g	63%
Saturated Fat 26.0g	129%
Trans Fat 0.0g
Cholesterol 197mg	66%
Sodium 500mg	21%
Total Carbohydrate 114.0g	38%
Dietary Fiber 6.0g	25%
Sugars 54.0g
Protein 12.0g	24%

Vitamin A	24%		Vitamin C	0%
Calcium	5%		Iron	24%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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