Almond Buttercrunch Candy

Instead of going through the hassle of baking a cake, try this simple and tasty snack that's easy to make and perfect for a quick dessert.

20 minutes Prep: 5 minutes Cook: 5 minutes

1262 calories per serving view nutrition facts

1 servings suggest servings

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Ingredients

1	cup	almonds	slivered, blanched
1/2	cup	butter
1/2	cup	sugar
1	tablespoon	corn syrup	light

Directions

Line bottom and sides of 8 or 9 inch cake pan with foil. Butter heavily.

Combine almonds, butter, sugar and corn syrup in 10 inch skillet. Bring to a boil over medium heat, stirring constantly until mixture turns golden brown, about 5 to 6 minutes.

Quickly spread candy in prepared pan. Cool until firm. Remove candy from pan by lifting edges of foil. Break into pieces, if desired.

Makes about 3/4 lb.

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Nutrition Facts

Serving Size 236g

Amount per Serving

Calories 1262 66% of calories from fat

	% Daily Value*
Total Fat 92.0g	142%
Saturated Fat 58.0g	292%
Trans Fat 0.0g
Cholesterol 244mg	81%
Sodium 667mg	28%
Total Carbohydrate 117.0g	39%
Dietary Fiber 0.0g	0%
Sugars 106.0g
Protein 1.0g	2%