Almond Apple Wheat Bread Stuffing

A fruity and scrumptious side to stuffing that is perfect for Thanksgiving.

45 minutes Prep: 40 minutes Cook: 5 minutes

431 calories per serving view nutrition facts

10 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

2	cups	granny smith apples	chopped
1 1/2	cup	almonds	sliced
3/4	cups	onions	chopped
3/4	cups	celery	chopped
4	tablespoons	butter	or margarine
1	teaspoon	cinnamon
1/2	teaspoon	poultry seasoning
1/4	teaspoon	salt
6	cups	bread crumbs, whole wheat
1	cup	raisins, seedless
1	each	egg	beaten
1/3	cup	apple cider	up to 1/2 cup, or apple juice

Directions

Saute apples, almonds, onion, and celery in butter for 5 minutes, stirring frequently. Remove from heat. Stir in cinnamon, poultry seasoning and salt. Toss together bread cubes and raisins; add apple mixture. Stir egg in 1/3 (or 1/2) c apple cider; toss into bread mixture. Add remaining apple cider if a moister stuffing is desired.

Use to stuff a 15 to 20 lb turkey, or two large roasting chickens. Spoon any remaining stuffing into a lightly greased 9x5 loaf pan. Bake, covered, during the last 30-40 minutes of roasting.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 123g

Amount per Serving

Calories 431 32% of calories from fat

	% Daily Value*
Total Fat 16.0g	24%
Saturated Fat 4.0g	22%
Trans Fat 0.0g
Cholesterol 31mg	10%
Sodium 580mg	24%
Total Carbohydrate 62.0g	21%
Dietary Fiber 6.0g	22%
Sugars 14.0g
Protein 13.0g	26%