Almond & Honey Cakes
Submitted by chefsean
These sweet and delicious cakes are filled with slivered almonds, honey and mixed candied fruit.
YIELD
8 servingsPREP
25 minCOOK
35 minREADY
60 minIngredients
Directions
Preparation: Pre-heat the oven to 200 degrees cup Butter and flour a tart tin with a removable base 22 cm in diameter.
Roll out the pastry to fit the tart tin. Line the tin with the pastry and prick the bottom all over with a fork. Bake it for 10 minutes at the bottom of the pre-heated oven. Leave the pastry shell in the tin.
Cooking: Lightly brush a thin layer of apricot glaze over the bottom of the pastry shell.
Put all the remaining ingredients for the filling into a saucepan and heat them gently, stirring to mix them well as they melt.
Raise the oven to 210 degrees cup When the filling is melted, spread it in a thin layer on the glazed pastry shell. Cook it for about 15 minutes: it is ready when the filling begins to bubble.
Leave the cake to cool in its tin, then take it out.
Serving: Cut the cake into little triangles or rectangular pieces. Serve them with coffee, like ‘petits fours'.
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