Allspiced Cider recipe with photos

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Allspiced Cider

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A delicious holiday drink made with apple cider, orange juice and a bit of brandy.

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Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sodium-Free, Low Sodium

Submitted by:

cgalyen

Prep
5 min.

Cook
15 min.

Ready In
20 min.

6 servings

Nutrition Facts

Serving Size 47g

Amount per Serving

Calories 236% of calories from fat

% Daily Value *

Total Fat 0g 0%

Saturated Fat 0g 0%

Trans Fat 0.0g

Cholesterol 0mg 0%

Sodium 1mg 0%

Total Carbohydrate 6g 2%

Dietary Fiber 0g 1%

Sugars 1g

Protein 0g

Vitamin A 1% • Vitamin C 26%

Calcium 1% • Iron 1%

* based on a 2,000 calorie diet How is this calculated?

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Metric measurements

Ingredients

1	tablespoon	allspice	whole
1	each	cinnamon stick	about three inches*
3	cups	apple cider	*
1	cup	orange juice
1/2	each	lemon	sliced
1	teaspoon	honey
1/4	cup	brandy	*

* Nutrition Facts

Directions

Tie allspice in a piece of cheesecloth.

Place in a medium saucepan along with cinnamon stick, cider, orange juice, lemon slices and honey.

Bring to a boil. Reduce heat and simmer, covered, 5 minutes.

Remove spice bag.

Stir in brandy.

Serve with a cinnamon stick in each cup, if desired.

First published: 1996-01-27 last updated: 2012-05-06

5 stars - based on 2 ratings, best: 5, worst: 0, reviews: 1

Reviews

Reviewed: over 1 year ago

Excellent spiced cider! I did mine in the small crockpot on low for about 4 hours, so the flavors were really intense. For the brandy, I used apple brandy. Great on a really cold day!

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Reviewer
Mikekey

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This is the best. Use OJ without pulp for best effect. Had to refill and gone in a minute.

Joan
CT over 2 years ago

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