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1 servings
suggest servings
| 1 | each | garlic clove | minced |
| 1 | small | onion | sliced |
| 1/2 | teaspoon | salt | |
| 1/2 | cup | balsamic vinegar | |
| 1 | teaspoon | black pepper | coarsely ground |
| 1 | medium | cucumbers | sliced |
| 1 | large | tomato | sliced |
| 1 | x | lettuce |
Combine all ingredients except lettuce in the order listed. Cover container and shake for 30 seconds. Leave in refrigerator for at least 10 mins so that flavors get absorbed in vegetables.
Toast bread of choice. Arrange lettuce on bread and add cucumber and tomato mixture.
* French bread works best.
| % Daily Value* | |
| Total Fat 1.0g | 1% |
| Saturated Fat 0.0g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1227mg | 51% |
| Total Carbohydrate 44.0g | 15% |
| Dietary Fiber 6.0g | 22% |
| Sugars 30.0g | |
| Protein 5.0g | 10% |
| Vitamin A | 33% | Vitamin C | 63% | |
| Calcium | 12% | Iron | 15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
How is this calculated?| Not a member? You can still rate this recipe! |
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OK Folks. It's time to get decadent. If you've got a sweet tooth, this one's for you. A tart is a ...
This recipe would have been 5 stars without the sliced sun-dried tomatoes. The tomatoes dominated the flavor of the sauce so much that it didn't allow the mushrooms to shine through. My wife liked it, but I noticed she was picking out the tomatoes too.
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