Alligator Chili

Ingredients

Directions

In a heavy dutch oven, heat oil over medium high heat.

Add alligator and sauté twenty minutes to render juices.

Add onions, celery, bell pepper, garlic and jalapenos.

Saute until vegetables are wilted, approximately three to five minutes.

Add pinto beans, tomato sauce and chicken stock, bring to a low boil and reduce to simmer.

Add chili powder and cumin, stir well into mixture and allow to cook one hour, stirring occasionally.

Once alligator is tender, season to taste using salt and black pepper.

This dish is always served at hunting camp dinners over spaghetti.

Nutrition Facts

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.