Alligator Cacciatora Banquet
Submitted by kman1
A scrumptious dish that is very popular in East Asia.
YIELD
100 servingsPREP
30 minCOOK
2 hrsREADY
3 hrsIngredients
Directions
Discard alligator heads, feet and tails. Wash and cut into individual portions. In a huge cooking pot on medium heat oil and garlic add alligator portions, turning often. Add tomatoes, bring to boil, simmer, add salt, pepper, red pepper, oregano, bay leaves, and parsley.
Cover and simmer for 2½ hours. Last 30 minutes add onions, peppers, zucchini. Last 5 min. add sliced olives. Serve with salad topped with favorite Italian dressing and crisp bread.
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