Alligator Cacciatora Banquet

⁽¹⁾

A scrumptious dish that is very popular in East Asia.

3 hours Prep: 30 minutes Cook: 2 hours

164 calories per serving view nutrition facts

100 servings suggest servings

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Ingredients

3	each	alligators	adult
15	pounds	zucchini	sliced
3	cans	black olives	pitted, sliced
1	cup	black pepper
4	cups	oregano
1	package	bay leaves	(small box)
4	cups	vegetable oil
50	pounds	tomatoes, canned	whole
10	pounds	onions	sliced
1	cup	salt
1/2	cup	red hot chili pepper, dried	crushed
4	cups	parsley leaves	fresh, diced
1	each	garlic	whole bulb
20	pounds	green bell peppers	and red

Directions

Discard alligator heads, feet and tails. Wash and cut into individual portions. In a huge cooking pot on medium heat oil and garlic add alligator portions, turning often. Add tomatoes, bring to boil, simmer, add salt, pepper, red pepper, oregano, bay leaves, and parsley.

Cover and simmer for 2 1/2 hours. Last 30 minutes add onions, peppers, zucchini. Last 5 min. add sliced olives. Serve with salad topped with favorite Italian dressing and crisp bread.

Reviews

My grandparent were Ilalian and it's almost 8years that I live in Italy and married an italian and I never ever heard of an italian recipe with alligators and i can tell you that most of the recipes that put under the italian flag are not traditionally italian and some ingredients that you mention neither enter in the country and surely an italian will never use in his kitchen!!!!!
4 months ago by Jovanka

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Nutrition Facts

Serving Size 446g

Amount per Serving

Calories 164 51% of calories from fat

	% Daily Value*
Total Fat 9.0g	14%
Saturated Fat 1.0g	6%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 1469mg	61%
Total Carbohydrate 20.0g	7%
Dietary Fiber 5.0g	22%
Sugars 11.0g
Protein 4.0g	8%