All in One Casserole

⁽²⁾

A scrumptious casserole made with ground beef, celery and shredded cabbage. Best served with fried potatoes or bread.

90 minutes Prep: 30 minutes Cook: 60 minutes

422 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

1	pound	ground beef
1	each	onion	sliced
1	cup	celery	diced
1	can	tomatoes
4	cups	cabbage	shredded
1	cup	bread crumbs

Directions

Brown meat in a big skillet. Remove from heat and drain the fat, if any. Add the onion, celery and tomatoes. Stir until well mixed. Place a layer of shredded cabbage in the bottom of a greased 2 quart casserole dish. Spoon over a layer of the beef mixture, alternating with the cabbage and finishing with the cabbage on top. Sprinkle with bread crumbs. Bake, uncovered, for 1 hour at 350 degrees.

Serve with fried potatoes or fresh bread and a light dessert.

Reviews

Found it to be dry and was not sure as to the size can of tomatoes. Ended up melting 1/2 cup of butter and drizzled that on top. My wife said it was good but I think she would say that on anything as long as I cooked...
over 3 years ago by malaby

i fixed it we liked it very much. goes very well with fried potatoes. i like it because it is a quick meal
over 7 years ago

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Nutrition Facts

Serving Size 282g

Amount per Serving

Calories 422 42% of calories from fat

	% Daily Value*
Total Fat 20.0g	30%
Saturated Fat 7.0g	36%
Trans Fat 0.0g
Cholesterol 98mg	33%
Sodium 329mg	14%
Total Carbohydrate 28.0g	9%
Dietary Fiber 4.0g	17%
Sugars 6.0g
Protein 33.0g	65%

Vitamin A	4%		Vitamin C	59%
Calcium	13%		Iron	27%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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