All Time Best Carrot Cake

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Time to Prepare this Recipe 60 minutes Prep: 30 minutes Cook: 30 minutes
Calories Per Serving and Nutrition Information 1887 calories per serving view nutrition facts
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Ingredients

Cake
1/2 cup cocoa powder
2 cups flour, all-purpose
2 cups sugar
2 teaspoons baking soda
4 large eggs
1 teaspoon vanilla extract
1 1/2 cups vegetable oil
2 cups carrots grated
1 cup pineapple, canned, crushed undrained
Icing
8 ounces cream cheese
1 x butter
1 x powdered sugar
1/2 cup coconut
1 cup nuts chopped

Directions

Preheat oven to 350.

Combine cocoa, flour, sugar, baking soda, and salt.

In a separate bowl, mix together eggs, vanilla, and oil.

Add egg mixture to cocoa mixture and mix well. Stir in carrots and pineapple and Pour into three 9 inch round greased cake pans.

Bake 30 minutes or until toothpick inserted in center comes out clean.

Cool cake.

Icing: combine cream cheese, butter, and powdered sugar and beat well. Fold in coconut and nuts.

Spread on carrot cake and refrigerate until ready to serve.

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Nutrition Facts

Serving Size 454g
Amount per Serving
Calories 1887 62% of calories from fat
% Daily Value*
Total Fat 129.0g199%
 Saturated Fat 30.0g151%
 Trans Fat 0.0g
Cholesterol 275mg92%
Sodium 562mg23%
Total Carbohydrate 170.0g57%
 Dietary Fiber 10.0g42%
 Sugars 104.0g
Protein 26.0g52%
Vitamin A 206%  Vitamin C 6%
Calcium 14%  Iron 42%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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