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24 servings
suggest servings
| 1/3 | cup | parmesan, parmigiano-reggiano cheese, grated | grated |
| 1/4 | cup | sesame seeds | |
| 2 | tablespoons | paprika | |
| 1 | tablespoon | poppy seeds | |
| 1 | each | chicken boullion cubes | |
| 2 | teaspoons | parsley flakes | |
| 1 | teaspoon | onion, dried flakes | |
| 1 | teaspoon | garlic powder | |
| 1 | teaspoon | celery seeds | |
| 1/2 | teaspoon | salt | |
| 1/2 | teaspoon | black pepper |
Crush bouillon cube into fine powder, put in screw-top jar. Add remaining ingredients and shake until well mixed.
Store in refrigerator for up to 4 months.
May be used on fish, meat, stews, casseroles, salads, vegetables.
Makes 1 cup (24 servings) 1 serving = 2 Teaspoons 1 extra choice, 1 g protein, 1 g fat, 50 kilojoules, 13 calories
| % Daily Value* | |
| Total Fat 1.0g | 2% |
| Saturated Fat 0.0g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 1mg | 0% |
| Sodium 71mg | 3% |
| Total Carbohydrate 1.0g | 0% |
| Dietary Fiber 0.0g | 2% |
| Sugars 0.0g | |
| Protein 1.0g | 2% |
| Vitamin A | 5% | Vitamin C | 1% | |
| Calcium | 4% | Iron | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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What factors entered into your last cookware procurement? Price is always a consideration. But were you influenced by the...
I made this dessert to serve to my in-laws. When I took it out of the oven I was disappointed in how it looked and nervous that it would taste liked it looked - lacking. However, I was pleasantly surprised. Everyone enjoyed this dessert and especially the topping. I wouldn't hesitate to serve this dessert again. I recommend it.
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