All Purpose Seasoning

A simple seasoning that can be used for any kind of dish you prepare for breakfast, lunch or dinner.

10 minutes Prep: 10 minutes

178 calories per serving view nutrition facts

1 servings suggest servings

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Ingredients

2	tablespoons	onion, dried flakes
2	tablespoons	sesame seeds
2	tablespoons	parsley flakes
2	teaspoons	oregano
2	teaspoons	garlic powder
1	teaspoon	celery seeds
1	teaspoon	marjoram
1	teaspoon	basil	dried
1	teaspoon	spearmint leaves
1	teaspoon	bay leaf	powder
1/2	teaspoon	dill weed	dried
1/2	teaspoon	thyme leaves
1/2	teaspoon	coriander
1/2	teaspoon	dry mustard
1/2	teaspoon	rosemary leaves

Directions

In a blender, blend dehydrated onion into finer pieces. Add remaining herbs. Blend to mix well, but do not make into a powder. To keep herbs fresh, store in shaker top bottle with tight fitting lid.

Can be used on all cooking, and at the table too to be used instead of salt. This is also bottled as commerical product called "Instead of Salt" All Purpose Herb Seasoning, if you want to save time.

Yield: 1 3/4 oz or 9 3/4 tablespoon or 29 1/2 teaspoon.

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Nutrition Facts

Serving Size 41g

Amount per Serving

Calories 178 53% of calories from fat

	% Daily Value*
Total Fat 10.0g	16%
Saturated Fat 1.0g	7%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 19mg	1%
Total Carbohydrate 20.0g	7%
Dietary Fiber 6.0g	23%
Sugars 5.0g
Protein 6.0g	13%

Vitamin A	8%		Vitamin C	21%
Calcium	33%		Iron	40%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Member Review

Ribbon Loaf

We have made this recipe over the years from memory, it originialy was in a Womans Day or Family Circle back in the mid 70's. It is just great, easy and highly recomend it to everyone. However I will say that it is best if let set for 6-8 hours or overnight, it marries and blends and softens the crackers. When sliced it looks like a giant petifore.