All Purpose Seasoning

A simple seasoning that can be used for any kind of dish you prepare for breakfast, lunch or dinner.

10 minutes Prep: 10 minutes

178 calories per serving view nutrition facts

1 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

2	tablespoons	onion, dried flakes
2	tablespoons	sesame seeds
2	tablespoons	parsley flakes
2	teaspoons	oregano
2	teaspoons	garlic powder
1	teaspoon	celery seeds
1	teaspoon	marjoram
1	teaspoon	basil	dried
1	teaspoon	spearmint leaves
1	teaspoon	bay leaf	powder
1/2	teaspoon	dill weed	dried
1/2	teaspoon	thyme leaves
1/2	teaspoon	coriander
1/2	teaspoon	dry mustard
1/2	teaspoon	rosemary leaves

Directions

In a blender, blend dehydrated onion into finer pieces. Add remaining herbs. Blend to mix well, but do not make into a powder. To keep herbs fresh, store in shaker top bottle with tight fitting lid.

Can be used on all cooking, and at the table too to be used instead of salt. This is also bottled as commerical product called "Instead of Salt" All Purpose Herb Seasoning, if you want to save time.

Yield: 1 3/4 oz or 9 3/4 tablespoon or 29 1/2 teaspoon.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 41g

Amount per Serving

Calories 178 53% of calories from fat

	% Daily Value*
Total Fat 10.0g	16%
Saturated Fat 1.0g	7%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 19mg	1%
Total Carbohydrate 20.0g	7%
Dietary Fiber 6.0g	23%
Sugars 5.0g
Protein 6.0g	13%

Vitamin A	8%		Vitamin C	21%
Calcium	33%		Iron	40%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to Recipes for Portugal

Last Recipes Viewed

Recipe Bite

Food of Love

by Mark R. Vogel

Probably one of the most challenging nights to book a reservation at a top New York City restaurant is on Valentine's Day. Much like the churches...

Member Review

Sourdough Applesauce Cake

Tried this Jan. 21/01: excellent. A nice fudgy texture. I baked it in a 9" x 13" pan and it came out quite like a snacking cake. I ran out of skim milk powder, so I didn't put any in it and it was just great. The family voted it as a keeper!