All In One Chicken Casserole

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Very simple easy to make everyday casserole.

Time to Prepare this Recipe 85 minutes Prep: 10 minutes Cook: 75 minutes
Calories Per Serving and Nutrition Information 448 calories per serving view nutrition facts
# of servings this recipe makes 4 servings suggest servings
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Ingredients

24 ounces chicken breast halves, boneless and skinless about 4 breast halves, 6 ounces each
4 medium potatoes peeled and quartered
8 ounces soup, cream of chicken one can
1 cup sour cream, light
1 x onions fried crispy, or a can of French Fried Onions
1 x black pepper to taste

Directions

Preheat oven to 350 degrees Fahrenheit.

Place chicken breasts in a casserole dish sprayed with a light coating of cooking spray.

Arrange the potatoes around the chicken breasts.

Mix the sour cream and can of soup together in a small bowl.

Pour the soup mixture over the casserole.

Bake uncovered for one hour and fifteen minutes until bubbly.

Sprinkle fried onions over the casserole and if desired bake for another 10 minutes.

Serve with a grind of fresh black pepper (if desired). An easy one dish meal.

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Nutrition Facts

Serving Size 392g
Amount per Serving
Calories 448 29% of calories from fat
% Daily Value*
Total Fat 15.0g23%
 Saturated Fat 7.0g33%
 Trans Fat 0.0g
Cholesterol 115mg38%
Sodium 515mg21%
Total Carbohydrate 40.0g13%
 Dietary Fiber 3.0g12%
 Sugars 2.0g
Protein 38.0g76%
Vitamin A 7%  Vitamin C 22%
Calcium 10%  Iron 13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Kunde

My daughter had to make a recipe from a certain country which in this case was Kenya, this was a simple recipe that she enjoyed very much . Thank you.

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