All At Once Spaghetti

60 minutes Prep: 30 minutes Cook: 30 minutes

331 calories per serving view nutrition facts

3-4 servings suggest servings

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Ingredients

1	tablespoon	vegetable oil	for cooking
1	large	onion	chopped
1/2	pound	ground beef
1 1/2	teaspoons	salt
1	x	black pepper	to taste
2	cans	tomato sauce
1 1/2	cups	water
1/4	pound	spaghetti	uncooked
1	x	cheese	grated

Directions

Heat oil in saucepan or skillet.

Add onion;cook until soft.

Crumble in the beef.

Stir and fry until meat loses red color.

Sprinkle with salt and pepper.

Pour in tomato sauce and water; bring to boil.

Break spaghetti; sprinkle in a little at a time,stirring into sauce and keeping it separated.

Cover tightly.

Simmer 20 to 30 minutes.

Stir toward end of cooking time.

Serve with cheese.

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Nutrition Facts

Serving Size 217g

Amount per Serving

Calories 331 35% of calories from fat

	% Daily Value*
Total Fat 13.0g	20%
Saturated Fat 4.0g	20%
Trans Fat 0.0g
Cholesterol 49mg	16%
Sodium 951mg	40%
Total Carbohydrate 34.0g	11%
Dietary Fiber 3.0g	14%
Sugars 8.0g
Protein 19.0g	39%

Vitamin A	8%		Vitamin C	31%
Calcium	5%		Iron	19%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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