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| 1 | large | jello | berry blue |
| 1 | large | jello | red, any flavor |
| 4 | cups | water | boiling |
| 2 | cups | water | cold |
| 8 | ounces | whipped topping, prepared | cool whip, thawed |
| 4 | cups | angel food cake | or pound cake, broken into cubes |
| 2 | cups | strawberries | sliced |
| 1/2 | cup | blueberries | optional |
Dissolve each flavor of jello completely in 2 cups of boing water in separate bowls. Stir 1 cup of cold water into each bowl. Pour into separate 9x13 inch pans. Refrigerate at least 3 hours until firm.
Cut into 1/2 inch cubes. Place blue jello cubes in bottom of clear glass trifle bowl. Top with 1/3 of the Cool Whip. Add cake cubes, then sliced strawberries. Top with another 1/3 Cool Whip. Add the red jello cubes and then the remaining Cool Whip. Sprinkle blueberries over top if desired.
Refrigerate before serving.
| % Daily Value* | |
| Total Fat 3.0g | 4% |
| Saturated Fat 2.0g | 10% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 28mg | 1% |
| Total Carbohydrate 13.0g | 4% |
| Dietary Fiber 2.0g | 8% |
| Sugars 10.0g | |
| Protein 1.0g | 2% |
| Vitamin A | 1% | Vitamin C | 84% | |
| Calcium | 4% | Iron | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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